PL | EN
Wysłodziny po Doube IPA v2
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10.5Gravity BLG
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9IBU
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4.2 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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4.7 liter(s)Mash size
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6.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 0.5 kg 29.4% | 80.5 % | 6 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 0.7 kg 41.2% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.1 kg 5.9% | 85 % | 3 |
Grain | Rice, Flaked | 0.1 kg 5.9% | 70 % | 2 |
Grain | Wheat, Torrified | 0.1 kg 5.9% | 79 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 11.8% | 76.1 % | 0 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 10 g | 20 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand East Coast | Ale | Slant | 62.5 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórki cytryny i pomaranczy | 10 g | Boil | 5 min |