PL | EN
Wysłodziny po Doube IPA v2
0-
10.5Gravity BLG
-
9IBU
-
4.2 %ABV
-
3.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
10.1 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.1 liter(s) / kgLiquor-to-grist ratio
-
4.7 liter(s)Mash size
-
6.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 0.5 kg 29.4% | 80.5 % | 6 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 0.7 kg 41.2% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.1 kg 5.9% | 85 % | 3 |
Grain | Rice, Flaked | 0.1 kg 5.9% | 70 % | 2 |
Grain | Wheat, Torrified | 0.1 kg 5.9% | 79 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 11.8% | 76.1 % | 0 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 10 g | 20 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand East Coast | Ale | Slant | 62.5 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórki cytryny i pomaranczy | 10 g | Boil | 5 min |