PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
WYSŁODZINY PO DOUBE IPA V2
Mihavv created 1667 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 2 kg 30.3% | 80.5 % | 6 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 3 kg 45.5% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.6 kg 9.1% | 85 % | 3 |
Grain | Rice, Flaked | 0.5 kg 7.6% | 70 % | 2 |
Grain | Wheat, Torrified | 0.5 kg 7.6% | 79 % | 4 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Whirlpool | Amarillo | 20 g | 15 min | 9.5 % |
Whirlpool | Citra | 20 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand East Coast | Ale | Slant | 250 ml | Lallemand |