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Doube IPA v2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min
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Fermentables

18.9 BLG
8.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2 kg 30.3% 80.5 % 6
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 45.5% 80 % 5
Grain Płatki pszeniczne 0.6 kg 9.1% 85 % 3
Grain Rice, Flaked 0.5 kg 7.6% 70 % 2
Grain Wheat, Torrified 0.5 kg 7.6% 79 % 4
Sum 6.6 kg

Hops

22 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Whirlpool Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand East Coast Ale Slant 250 ml Lallemand

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