PL | EN
#36 - Wysłodziny po Doube IPA...
April 14, 2020
-
FINISHEDStatus
-
1668 days agoBrewday
-
1668 days agoFermentation start date
-
1655 days agoSecondary
-
---Dry hops date
-
1649 days agoPriming
Updated 1649 days ago
Mash and boil
-
70.1 %Actual mash efficiency
-
7Pre-boil gravity BLG
-
9Original gravity BLG
-
9Batch IBU
Fermentation
-
8 liter(s)Primary size
-
1 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
3.2 %ABV
-
67.4 %Attenuation
Priming
-
7 liter(s)Priming size
-
118Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
41.6 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!