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  4. #36 - Wysłodziny po Doube IPA v2

#36 - Wysłodziny po Doube IPA...
April 14, 2020

  • FINISHED
    Status
  • 1684 days ago
    Brewday
  • 1684 days ago
    Fermentation start date
  • 1671 days ago
    Secondary
  • ---
    Dry hops date
  • 1665 days ago
    Priming
Updated 1664 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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