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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 20 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 33.1 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
57.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 29% 79 % 6
Grain Strzegom Pilzneński 7 kg 40.6% 80 % 4
Grain Płatki owsiane 1.2 kg 7% 85 % 3
Grain Carmel pale strzegom 1 kg 5.8% 77 % 8
Grain Strzegom Karmel 600 0.6 kg 3.5% 68 % 601
Grain Special B Malt 0.5 kg 2.9% 65.2 % 315
Grain Carahell 0.25 kg 1.4% 10 % 26
Grain pszeniczny czekoladowy weyerman 1 kg 5.8% 10 % 900
Sugar Milk Sugar (Lactose) 0.7 kg 4.1% 76.1 % 0
Sum 17.25 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Slant 250 ml FM

Extras

Type Name Amount Use for Time
Water Agent H3PO4 5 g Mash 90 min
Flavor Malina 2 g Secondary 2 day(s)

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