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  4. #18 - Milk Stout

#18 - Milk Stout
September 13, 2019

  • FINISHED
    Status
  • 1898 days ago
    Brewday
  • 1897 days ago
    Fermentation start date
  • 1871 days ago
    Secondary
  • ---
    Dry hops date
  • 1842 days ago
    Priming
Updated 1841 days ago

Mash and boil

  • 42.4 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6.3 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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