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WYEAST ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Viking Pilsner malt 1.5 kg 30% 82 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12 %
Boil Citra 5 g 30 min 11.6 %
Boil Centennial 10 g 30 min 7.6 %
Boil Citra 10 g 15 min 11.6 %
Boil Centennial 10 g 15 min 7.6 %
Boil Citra 10 g 5 min 11.6 %
Boil Centennial 10 g 5 min 7.6 %
Aroma (end of boil) Citra 15 g 0 min 11.6 %
Aroma (end of boil) Centennial 10 g 0 min 7.6 %
Whirlpool Citra_wirpul 10 g 3 min 11.6 %
Whirlpool Centennial_wirpul 10 g 3 min 7.6 %
Dry Hop Citra 30 g 4 day(s) 11.6 %
Dry Hop Centennial 30 g 4 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

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