PL | EN
#52 - WYEAST ALE
April 27, 2019
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SECONDARYStatus
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1907 days agoBrewday
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1907 days agoFermentation start date
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1879 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/80a1c5bbd1e108f3ef1144fbe539af13.png)
Updated 1875 days ago
Mash and boil
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99.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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24Batch IBU
Fermentation
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25 liter(s)Primary size
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10 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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