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WWA e4 - 15.01.2022

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 59.2% 81 % 4
Grain Thomas Fawcett Halcyon 1.4 kg 36.8% 80.5 % 5
Grain Pszeniczny 0.15 kg 3.9% 85 % 4
Sum 3.8 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 18 g 60 min 12 %
Boil Azacca 10 g 20 min 12 %
Aroma (end of boil) Azacca 20 g 5 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12.2 %
Aroma (end of boil) Amarillo 20 g 5 min 8 %
Dry Hop Azacca 48 g 3 day(s) 12 %
Dry Hop Amarillo 32 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 19,5 litra brzeczki nastawnej o BLG = 12,5
    Fermentacja US-05 - zadane ok godz 22, 16.01.
    Start fermentacji = 17.01. rano (sprawdzone o 14)
    Temp 17-19 stopni

    30.01.2022 = 3 BLG
    4.02.2022 = chmielenie na zimno

    BUTELKOWANIE = 09.02.2022
    3 BLG = 107g cukru w 850 ml wody.
    Jan 18, 2022, 8:31 PM

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