PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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50 minBoil time
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15 %/hEvaporation rate
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12.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
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Brewlog is empty
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WWA E4 - 15.01.2022
Tomek88 created 943 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.75 kg 32.6% | 81 % | 4 |
Grain | Thomas Fawcett Halcyon | 1.4 kg 60.9% | 80.5 % | 5 |
Grain | Pszeniczny | 0.15 kg 6.5% | 85 % | 4 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 50 min | 3.38 % |
Boil | Saaz (Czech Republic) | 25 g | 15 min | 3.38 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 1 min | 3.38 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |