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WWA e.5 - 12.02.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 100% 85 % 7
Sum 3.8 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Boil Chinook 15 g 15 min 10.5 %
Aroma (end of boil) Amarillo 30 g 1 min 8 %
Aroma (end of boil) Chinook 30 g 1 min 10.5 %
Dry Hop Amarillo 10 g 3 day(s) 8 %
Dry Hop Chinook 22 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka nastawa: 13 BLG , 18,5 litra
    zadane drożdże: 13.02.22r. do temp. 13/14 stopni

    NA CICHĄ:
    27.02. - 3 blg , 17,5 litra piwa

    NA ZIMNO CHMIEL:
    14.03. 3 dni + Cold Crash

    BUTELKOWANIE
    23.03. - 2,5 BLG - 17,5 litra piwa
    97 g cukru w 750 ml wody
    Feb 13, 2022, 8:45 PM

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