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WWA e.6 - 26.03.2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 100% 85 % 7
Sum 3.5 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 7.9 %
Boil Saaz (Czech Republic) 15 g 15 min 3.38 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 3.38 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • 10 litrów // 12,5 BLG
    27.03 - zadanie drożdży
    8.05. - 2,5 BLG
    10.05. - butelkowanie - 101 g cukru - 2,3 BLG (fenolowe w aromacie i smaku)
    May 10, 2022, 11:46 PM

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