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WTFRYE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min

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Fermentables

14.3 BLG
5.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1 kg 18% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 4 kg 72.1% 80.5 % 6
Grain BEST Caramel® Munich II 0.25 kg 4.5% 75 % 120
Adjunct Płatki pszeniczne 0.2 kg 3.6% 85 % 3
Adjunct Płatki żytnie 0.1 kg 1.8% 80 % 20
Sum 5.55 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 25 g 50 min 4.5 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Dry Hop Chinook 15 g 3 day(s) 13 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Notes

  • NIe wiem dlaczego takie składniki - jakos miałem kupić Sorachi i nie kupiłem a słód już leżał. Płatki żytnie do testu ;)
    Aug 25, 2018, 5:31 PM

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