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  4. #7 - WTFRYE

#7 - WTFRYE
August 25, 2018

  • FINISHED
    Status
  • 2260 days ago
    Brewday
  • 2259 days ago
    Fermentation start date
  • 2244 days ago
    Secondary
  • 2243 days ago
    Dry hops date
  • 2236 days ago
    Priming
Updated 2235 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2018 PRIMARY 7 BLG 18 C 18 C
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