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Wtbier festiwal

0
  • 11.7
    Gravity BLG
  • 16
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.9% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 22.5% 82 % 5
Grain Abbey Malt Weyermann 0.15 kg 3.4% 75 % 45
Grain Płatki pszeniczne 0.8 kg 18% 85 % 3
Grain Płatki owsiane 0.5 kg 11.2% 85 % 3
Sum 4.45 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %
Boil Marynka 13 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka pomarańczu curasao 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min