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  4. #56 - Wtbier festiwal

#56 - Wtbier festiwal
February 18, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1728 days ago
    Secondary
  • ---
    Dry hops date
  • 1721 days ago
    Priming
Updated 1721 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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