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Wood Aged American Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
47.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.71 kg 70.8% 80 % 5
Grain Weyermann - Carafa III 0.57 kg 7.1% 70 % 1400
Grain Płatki owsiane 1 kg 12.4% 85 % 3
Grain Weyermann Chocolate Rye 0.79 kg 9.8% 60 % 690
Sum 8.07 kg

Hops

47 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 8.1 %
Boil Chinook 30 g 15 min 12.8 %
Boil Simcoe 30 g 10 min 12.1 %
Dry Hop Chinook 30 g 4 day(s) 12.8 %
Boil Sorachi Ace 30 g 5 min 12.8 %
Whirlpool Chinook 30 g 1 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki wiśniowe macerowane w amaretto, JD i kawie 20 g Secondary 4 day(s)

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