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  4. #2 - Wood Aged American Stout

#2 - Wood Aged American Stout
January 25, 2018

  • FINISHED
    Status
  • 2525 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2513 days ago
    Secondary
  • 2513 days ago
    Dry hops date
  • 2509 days ago
    Priming
Updated 2508 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.8 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 18.8 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 25, 2018 at 9:55 PM --- --- ---
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