PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.6 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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POŻERACZ UMYSŁU
abrutus created 2532 days ago -
ODLOTOWA 40
abrutus created 2558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy pszeniczny | 0.5 kg 7.9% | 75 % | 30 |
Liquid Extract | estrakt sodowy Pale Ale | 3.4 kg 54% | 75 % | --- |
Liquid Extract | estrakt słodowy karmelowy | 0.4 kg 6.3% | 75 % | --- |
Liquid Extract | ekstrakt słodowy jasny | 2 kg 31.7% | 65 % | --- |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 50 g | 60 min | 14.4 % |
Boil | Citra | 20 g | 30 min | 14.2 % |
Boil | Simcoe | 20 g | 30 min | 13.3 % |
Boil | Citra | 30 g | 10 min | 14.2 % |
Boil | Simcoe | 30 g | 10 min | 13.3 % |
Dry Hop | Citra | 75 g | 10 day(s) | 14.2 % |
Dry Hop | Simcoe | 75 g | 10 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |