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odlotowa 40

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Liquid Extract estrakt sodowy Pale Ale 3.4 kg 75.6% 73 % ---
Liquid Extract estrakt słodowy karmelowy 0.3 kg 6.7% 73 % ---
Dry Extract ekstrakt słodowy jasny 0.8 kg 17.8% 90 % ---
Sum 4.5 kg

Hops

73 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 25 g 60 min 14.6 %
Boil Citra 23 g 10 min 14.2 %
Boil Simcoe 25 g 10 min 13.3 %
Boil Falconer's Flight 30 g 5 min 11.3 %
Dry Hop Cascade 30 g 4 day(s) 6.7 %
Dry Hop Falconer's Flight 60 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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