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woda po parówkach

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

8 BLG
3.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1.5 kg 75% 82 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 25% 80 % 6
Sum 2 kg

Hops

25 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomyski PH 10 g 60 min 2.8 %
Boil Zula PH 10 g 60 min 8.3 %
Aroma (end of boil) Tomyski PH 10 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 60 ml White Labs

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