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  4. #16 - woda po parówkach

#16 - woda po parówkach
April 11, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1661 days ago
    Priming
Updated 1654 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2020 PRIMARY 8.5 BLG --- ---
waga siadła przy dodawaniu gęstwy, powinno być koło 80g
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