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#17 - woda po parówkach
April 11, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1645 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 109
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2020 PRIMARY 8.5 BLG 15 C ---
poszło 100ml Amalgamation
May 18, 2020 PRIMARY --- 21 C ---
dodane kolanko miedziane bo jebie jajem
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