PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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35.4 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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95 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 51% | 81 % | 5 |
Grain | Strzegom Wiedeński | 0.4 kg 8.2% | 79 % | 10 |
Grain | Płatki pszeniczne | 2 kg 40.8% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Tradition | 30 g | 60 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolelendra | 20 g | Boil | 15 min |
Spice | Zest słodkiej pomaranczy | 38 g | Boil | 15 min |
Flavor | Sok z czerwonych pomarańczy | 770 g | Boil | 5 min |
Flavor | Mięta pieprzowa | 25 g | Secondary | 5 day(s) |
Notes
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Woda z Biedry:
HCO - 134
SO - 70
Cl - 18
F - 0.16
Ca - 60
Mg - 13
Na - 5
K - 0.75
Mar 17, 2019, 11:56 AM