PL | EN
#34 - Witoldo
March 17, 2019
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FINISHEDStatus
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1978 days agoBrewday
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1978 days agoFermentation start date
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1959 days agoSecondary
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---Dry hops date
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1939 days agoPriming
![](/uploads/qr-code/20d2e978b9ef12b8a1b752ae4c4e721f.png)
Updated 1939 days ago
Mash and boil
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77.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.1Original gravity BLG
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15Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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73.8 %Attenuation
Priming
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22 liter(s)Priming size
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146Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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72 gPriming sugar amount
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6 CPriming beer temp
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