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Witek v2

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  • 13.3
    Gravity BLG
  • 11
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mihavv
    Brewer
  • Witek
    Base recipe
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 39% 81 % 4
Grain Briess - Pale Ale Malt 0.4 kg 9.8% 80 % 7
Grain Pszeniczny 0.4 kg 9.8% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 24.4% 75 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.9% 85 % 3
Grain Acid Malt 0.1 kg 2.4% 58.7 % 6
Sum 4.1 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Whirlpool Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Kolendra 7 g Boil 0 min
Spice Curacao 5 g Boil 0 min
Spice Skórka słodkiej pomarańczy 10 g Boil 0 min
Spice Skórka cytryny 10 g Boil 0 min

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