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Witek

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  • 12.4
    Gravity BLG
  • 11
    IBU
  • 5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mihavv
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.8 kg 48.6% 80.5 % 6
Grain Pszeniczny 0.4 kg 10.8% 85 % 4
Adjunct Pszenica niesłodowana 0.7 kg 18.9% 75 % 3
Grain Płatki owsiane 0.4 kg 10.8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Grain Acid Malt 0.2 kg 5.4% 58.7 % 6
Sum 3.7 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Whirlpool Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Kolendra 5 g Boil 0 min
Spice Curacao 5 g Boil 0 min
Spice Skórka słodkiej pomarańczy 10 g Boil 0 min
Spice Skórka cytryny 10 g Boil 0 min

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