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WITEK

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Castle 3 kg 63.8% 81 % 3
Grain Płatki pszeniczne 1.2 kg 25.5% 85 % 3
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 9 %
Boil Sybilla 20 g 60 min 6.5 %
Boil Lublin (Lubelski) 10 g 15 min 3.3 %
Boil Sybilla 5 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Skórka z 2pom i 1cyt 1 g Boil 15 min
Spice kolendra gnieciona 5 g Boil 15 min
Spice mąka pszenna garść 1 g Boil 10 min
Spice kolendra gnieciona 5 g Boil 5 min
Spice Skórka z 2pom i 1 cyt 5 g Boil 5 min

Notes

  • Po gotowaniu nie całe 20L. Dolane wody do ok 22L 11.8 brix.
    Mar 14, 2017, 2:12 PM

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