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witek 2021 II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 39.1% 81 % 4
Grain Płatki owsiane 0.8 kg 17.4% 60 % 3
Grain Pszeniczny 1.5 kg 32.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.9% 60 % 3
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 50 min 10 %
Boil Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Slant 100 ml Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 20 g Boil 10 min

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