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witek 2021

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  • 10.7
    Gravity BLG
  • 14
    IBU
  • 4.3 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRAMER PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
76 C 5 min
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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 41.7% 81 % 4
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Pszenica niesłodowana 1.75 kg 41.7% 75 % 3
Grain słód enzymatyczny 0.3 kg 7.1% --- % 3
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 20 g Boil 10 min

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