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Witek#2

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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • MatKarol
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 25 min
55 C 15 min
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2 kg 40% 79 % 4
Grain Wheat, Flaked 2.5 kg 50% 77 % 4
Grain Munich Malt 0.5 kg 10% 80 % 18
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min
Spice rumianek 4.5 g Boil 5 min

Discussion