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#10 - Witek#2
July 9, 2017

  • FINISHED
    Status
  • 2695 days ago
    Brewday
  • 2695 days ago
    Fermentation start date
  • 2681 days ago
    Secondary
  • ---
    Dry hops date
  • 2668 days ago
    Priming
Updated 2668 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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