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witek

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  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • KRAMER PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Płatki pszeniczne 1.2 kg 26.1% 85 % 3
Sum 4.6 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil Hellertauer tradition 10 g 10 min 6 %
Boil Hellertauer tradition 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
safele K97 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra Indyjska 15 g Boil 5 min
Spice curacao 15 g Boil 5 min

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