PL | EN
#51 - witek
April 12, 2018
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FINISHEDStatus
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2317 days agoBrewday
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2317 days agoFermentation start date
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2303 days agoSecondary
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---Dry hops date
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2296 days agoPriming
![](/uploads/qr-code/e8118275eebb4539029e5f0dcdb6ed05.png)
Updated 2296 days ago
Mash and boil
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94.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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12Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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153.5 gPriming sugar amount
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18 CPriming beer temp
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