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witbir#1 z owocami - limonka i...

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Magnez_123
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2 kg 41.7% 85 % 3
Grain Pilzneński 2.2 kg 45.8% 81 % 4
Grain Płatki owsiane 0.25 kg 5.2% 85 % 3
Grain Acid Malt 0.25 kg 5.2% 58.7 % 6
Grain Cara-Pils/Dextrine 0.1 kg 2.1% 72 % 4
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.8 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice skórka z cytryny (2 szt) 20 g Boil 5 min

Notes

  • Docelowo warka dzielona na dwa fermentory na cichej.
    Dodane zostanie:
    1. 1,5 kg porzeczki białej,
    2. zest z limonek z sokiem limonkowym, na 10 l szacuje 6 limonek.
    Jul 20, 2018, 10:44 AM

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