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#15 - witbir#1 z owocami - lim...
August 4, 2018
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FINISHEDStatus
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2302 days agoBrewday
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2301 days agoFermentation start date
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---Secondary
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---Dry hops date
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2281 days agoPriming
Updated 2281 days ago
Mash and boil
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71.1 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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11.1Original gravity BLG
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16Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.4 %ABV
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91.3 %Attenuation
Priming
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20 liter(s)Priming size
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142Calories per 12oz
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ForcedCarbonation type
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3Volumes of CO2
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