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witbiier

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  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • seeba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.26 kg 43% 81 % 4
Grain Płatki pszeniczne 2.25 kg 42.8% 60 % 3
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Grain Słód enzymatyczny 0.25 kg 4.8% 76 % 6
Sum 5.26 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.2 %
Aroma (end of boil) Marynka 15 g 10 min 8 %

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