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witbiier ver 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Płatki pszeniczne 2.5 kg 41.7% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Słód enzymatyczny 0.5 kg 8.3% 76 % 6
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.2 %
Aroma (end of boil) Marynka 15 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Kolendra 20 g Boil 10 min
Flavor Skórki gorzkiej pomarańczy Curacao 20 g Boil 10 min

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