PL | EN
#14 - witbiier
March 22, 2021
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FINISHEDStatus
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1332 days agoBrewday
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1332 days agoFermentation start date
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1316 days agoSecondary
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---Dry hops date
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1314 days agoPriming
Updated 1312 days ago
Mash and boil
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66.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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166.3 gPriming sugar amount
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20 CPriming beer temp
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