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Witbier z gruszką

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 25.6% 80 % 4
Grain Pszenica niesłodowana 2 kg 25.6% 60 % 3
Grain Pszeniczny 3 kg 38.5% 85 % 4
Grain Płatki owsiane 0.5 kg 6.4% 60 % 3
Grain Zakwa 0.3 kg 3.8% 70 % 6
Sum 7.8 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa gruszkowa 2000 g Secondary ---

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