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Witbier v3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 26% 80 % 4
Grain Pszenica niesłodowana 0.5 kg 6.5% 75 % 3
Grain Weyermann - Carapils 1 kg 13% 78 % 4
Grain Pszeniczny 2.5 kg 32.5% 85 % 4
Grain Płatki owsiane 0.5 kg 6.5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.5% 60 % 3
Grain Płatki ryżowe 0.4 kg 5.2% 60 % 3
Grain Zakwa 0.3 kg 3.9% 70 % 6
Sum 7.7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 35 g 45 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice jałowiec 20 g Boil 15 min
Spice kolendra 30 g Boil 15 min
Spice curacao 20 g Boil 15 min

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