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Witbier ver. 2019

0
  • 10.7
    Gravity BLG
  • 20
    IBU
  • 4.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Damian81
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 1.8 kg 41.9% 80 % 4
Adjunct Pszenica niesłodowana 1.8 kg 41.9% 60 % 3
Grain Słód Zakwaszający 1 kg Niemcy 0.2 kg 4.7% 55 % 5
Adjunct Płatki owsiane 0.5 kg 11.6% 60 % 3
Sum 4.3 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100g Chmiel granulat 50 g 6 min 11 %
Whirlpool WAI-ITI 100g - NZ Chmiel granulat 50 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i banany Wheat Liquid 1500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest z 1 cytryny na cichą 10 g Secondary 2 day(s)
Flavor kolędra nasiona cała 60 g Mash 70 min
Flavor trawa cytrynowa 25 g Mash 70 min

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