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  4. #44 - Witbier ver. 2019

#44 - Witbier ver. 2019
May 19, 2019

  • FINISHED
    Status
  • 2015 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1998 days ago
    Priming
Updated 1998 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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