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Witbier v1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 20 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 43.1% 81 % 5
Grain Viking Pilsner malt 1.5 kg 25.9% 82 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 22.4% 80 % 6
Grain Płatki pszeniczne 0.5 kg 8.6% 60 % 3
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Aroma (end of boil) Willamette 20 g 15 min 5 %
Aroma (end of boil) Sterling 15 g 15 min 4.5 %
Aroma (end of boil) Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min
Flavor skórka słodkiej pomarańczy suszona 20 g Boil 15 min
Spice tarta kolendra 20 g Boil 15 min

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