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  4. #7 - Witbier v1

#7 - Witbier v1
March 19, 2023

  • FINISHED
    Status
  • 617 days ago
    Brewday
  • 616 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 603 days ago
    Priming
Updated 603 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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