PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
100 C | 10 min |
50 C | 30 min |
68 C | 45 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1 kg 20.4% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 51% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 8.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.8 kg 16.3% | 85 % | 3 |
Grain | mąka pszeniczna | 0.2 kg 4.1% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 5.3 g | 60 min | 15.5 % |
Boil | Challenger | 19.6 g | 30 min | 8.4 % |
Aroma (end of boil) | Challenger | 10 g | 10 min | 8.4 % |
Aroma (end of boil) | East Kent Goldings | 22 g | 10 min | 6.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 5 g | Boil | 15 min |
Spice | curacao | 5 g | Boil | 15 min |
Spice | skórka pomaranczy świeżej | 14 g | Boil | 5 min |
Spice | curacao | 10 g | Boil | 5 min |
Spice | kolendra | 5 g | Boil | 5 min |