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  4. #23 - Witbier v.2.1

#23 - Witbier v.2.1
March 25, 2018

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 1, 2018 at 5:00 PM --- --- ---
dodałem 5 L wody do kleikowania, za mało o ok 5 L, tcyh 5l brakowało względem oczekiwanej ilości brzeczki, bardzo długo startowała filtrcja przez zbyt gęsty zacier
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