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Witbier TB

0
  • 10
    Gravity BLG
  • 14
    IBU
  • 4 %
    ABV
  • 2.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Robmatch
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 54.1% 80.5 % 2
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 27% 75 % 3
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

14 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 55 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice Curacao 12 g Boil 10 min

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