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  4. #4 - Witbier TB

#4 - Witbier TB
December 12, 2020

  • SECONDARY
    Status
  • 1442 days ago
    Brewday
  • 1441 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
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    Priming
Updated 1372 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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