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Witbier na Gozdawie

0
  • 12.6
    Gravity BLG
  • 14
    IBU
  • 5.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Damian81
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 1 kg 22.2% 79 % 7
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Słód pszeniczny strzegom 1 kg 22.2% 82 % 5
Adjunct Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus USA 50 g 5 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 5 min
Spice Kolędra 30 g Boil 5 min
Flavor Pomelo 20 g Boil 5 min
Flavor Zest Pomarańczy 2 szt 20 g Boil 5 min
Spice Kaffir 3 g Secondary 2 day(s)

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