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  4. #34 - Witbier na Gozdawie

#34 - Witbier na Gozdawie
November 17, 2018

  • FINISHED
    Status
  • 1981 days ago
    Brewday
  • 1980 days ago
    Fermentation start date
  • 1973 days ago
    Secondary
  • ---
    Dry hops date
  • 1965 days ago
    Priming
Updated 1964 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 3.9 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.5 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2018 at 7:52 PM 50 C --- ---
2 November 17, 2018 at 7:52 PM 68 C --- ---
3 November 17, 2018 at 7:52 PM 76 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2018 SECONDARY 4.3 BLG 21 C 21 C
Dodałem 100ml gęstwy US-05 w celu głębszego odfermentowania po CBW
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